green tea
Green tea is unfermented. The leaves are plucked and left out
in the sun to wither. Leaves are either steamed or pan-fried
to prevent fermentation otherwise known as leaf oxidation.
The leaves will then be rolled and dried to preserve freshness.
Green tea has many of the nutrients left intact from the plant.
The absence of fermentation produces a cup of tea that is
slightly green in color and described as a grassy fresh taste.

Teas available at the store:
Bi Luo Chun
Chin Shuan
Dragon Well
Gardenia
High Peak Green Tea Powder
Huang Shan Mao Feng
Pearl Orchid
Jasmine Pearl White Dragon
Yin Hao Jasmine