pu-erh tea
Pu-erh tea can be made from a variety of teas. The tea
is left to age and will continue to ferment giving a very
dark look. Pu-erh teas can come in the loose variety or
in the better-known stamped cake style. Pu-erh teas are
also known as aged teas. The general rule of thumb is
the older the tea the better. New pu-erh can take on a
very earthy taste that is rough. The older the pu-erh the
more refined it becomes. The oxygen in the air will change
the tea and create a cup of tea that is distinctively rich,
robust, earthy, and smooth.

Teas available at the store:
1962 Aged
1978 Aged
1982 Aged